By Bruce Shawkey The range of edibles at the Fair was extensive, with nearly all ethnic cuisines represented. Here is a partial list of foods fair-goers could eat. The big hit for many people at the fair was the Belgian waffles, served at the Belgium Pavilion. Many people raved about them, piled high with strawberries and whipped cream. 99 cent dishes at the Chun King Inn: egg foo young, fried rice, shrimp egg roll, chicken or shrimp chowmein, beverage of your choice. HAWAII: Daily buffet luncheons, 12-course luaus, fruits and nuts at the Sandwich Island Bar, all at the Aloha Theme Pavilion. AFRICA PAVILION: Stewed chicken with peanuts. BELGIUM: beef, crepes, lobster with cream, waffles, as mentioned above. DENMARK: Seafoods and open-face sandwiches. FESTIVAL OF GAS: America's contributions to gourmet cooking: Stuffed Amish ham, Indian grilled salmon, pumpkin pie. FRANCE: buffet and wines, French beer. GREECE: stuffed grape leaves, Greek lamb dishes. INDIA: Charcoal roasted chicke...
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